Dining Out in Boston : A Culinary History /

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Bibliographic Details
Main Author: O'Connell, James C. (Author)
Format: Electronic eBook
Language:Inglés
Published: Hanover : University Press of New England, 2016.
Series:Book collections on Project MUSE.
Subjects:
Restaurants.
Food > Social aspects.
Food habits.
HISTORY / General
SOCIAL SCIENCE > Agriculture & Food.
Restaurants > Massachusetts > Boston > Histoire.
Aliments > Aspect social > Massachusetts > Boston > Histoire.
Habitudes alimentaires > Massachusetts > Boston > Histoire.
Restaurants > Massachusetts > Boston > History.
Food > Social aspects > Massachusetts > Boston > History.
Food habits > Massachusetts > Boston > History.
Massachusetts > Boston.
History.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Boston's restaurant tradition
  • Dining out from 1800 until the Civil War
  • Development of the dining culture
  • Restaurant niches proliferate : the Civil War to Prohibition
  • Dining in the emerging modern age
  • The 1950s and 1960s
  • The culinary revolution
  • Twenty-first-century dining : creative and casual
  • Appendix. Locations of historic Boston hotels and restaurants.

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