Dining Out in Boston : A Culinary History /

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Détails bibliographiques
Auteur principal: O'Connell, James C. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Hanover : University Press of New England, 2016.
Collection:Book collections on Project MUSE.
Sujets:
Restaurants.
Food > Social aspects.
Food habits.
HISTORY / General
SOCIAL SCIENCE > Agriculture & Food.
Restaurants > Massachusetts > Boston > Histoire.
Aliments > Aspect social > Massachusetts > Boston > Histoire.
Habitudes alimentaires > Massachusetts > Boston > Histoire.
Restaurants > Massachusetts > Boston > History.
Food > Social aspects > Massachusetts > Boston > History.
Food habits > Massachusetts > Boston > History.
Massachusetts > Boston.
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Boston's restaurant tradition
  • Dining out from 1800 until the Civil War
  • Development of the dining culture
  • Restaurant niches proliferate : the Civil War to Prohibition
  • Dining in the emerging modern age
  • The 1950s and 1960s
  • The culinary revolution
  • Twenty-first-century dining : creative and casual
  • Appendix. Locations of historic Boston hotels and restaurants.

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