A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise /

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"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Batt...

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Bibliographic Details
Main Author: Bauch, Nicholas (Author)
Format: Electronic eBook
Language:Inglés
Published: Oakland, California : University of California Press, [2017]
Series:Book collections on Project MUSE.
Subjects:
Kellogg Company.
Battle Creek Sanitarium (Battle Creek, Mich.)
Sanitary engineering.
Breakfast cereals.
SCIENCE > Earth Sciences > Geography.
BUSINESS & ECONOMICS > Industries > General.
Produits cerealiers > Industrie > Innovations > États-Unis.
Digestion > Aspect de l'environnement > États-Unis.
Cereal products industry > Technological innovations > United States.
Sanitary engineering > United States > History.
Breakfast cereals > United States.
Digestion > Environmental aspects > United States.
United States.
History.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Introduction : spatially extending the digestive system
  • The Battle Creek Sanitarium : a place of health
  • Scientific eating : Kellogg's philosophy of the modern stomach
  • Flaked cereal : the moment of invention
  • Extending the digestive system into the urban landscape
  • The systematization of agriculture
  • Breakfast cereal in the twentieth century
  • Epilogue.

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