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From Farm to Fork : Perspectives on Growing Sustainable Food Systems in the Twenty-First /
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urb...
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| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Akron, Ohio :
University of Akron Press,
2016.
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| Édition: | First edition. |
| Collection: | Book collections on Project MUSE.
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| Accès en ligne: | Texto completo |