Homemade : Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food /

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Bibliographic Details
Main Author: Ojakangas, Beatrice, 1934- (Author)
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, [2016]
Series:Book collections on Project MUSE.
Subjects:
Ojakangas, Beatrice, > 1934-
Cooking, Finnish.
Cooking.
COOKING > Regional & Ethnic > American > Middle Western States.
COOKING > General.
Cuisine finlandaise.
Cooking > Minnesota.
Minnesota.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (184 pages).
ISBN:9781452953168

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