Cooking for Crowds : 40th Anniversary Edition /

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"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of reader...

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Détails bibliographiques
Auteur principal: White, Merry I., 1941- (Auteur)
Autres auteurs: Goldstein, Darra (writer of foreword.), Koren, Edward (Illustrateur)
Format: Électronique eBook
Langue:Inglés
Publié: Princeton [New Jersey] : Princeton University Press, [2014]
Édition:40th anniversary edition.
Collection:Book collections on Project MUSE.
Sujets:
Quantity cooking.
International cooking.
COOKING > General.
COOKING > Entertaining.
COOKING > Regional & Ethnic > International.
Cuisine internationale.
Restauration collective.
Livres de cuisine.
Cookbooks.
Cookbooks
cookbooks.
Electronic books.
Accès en ligne:Texto completo

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