Southern Appalachian Farm Cooking : A Memoir of Food and Family /
Auteur principal: | Netherland, Robert G. (Auteur) |
---|---|
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Knoxville :
University of Tennessee Press,
[2016]
|
Édition: | First edition. |
Collection: | Book collections on Project MUSE.
|
Sujets: | |
Accès en ligne: | Texto completo |
Documents similaires
-
Southern Appalachian farm cooking : a memoir of food and family /
par: Netherland, Robert G.
Publié: (2016) -
Appalachia on the Table : Representing Mountain Food and People /
par: Locklear, Erica Abrams
Publié: (2023) -
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
par: Crump, Nancy Carter
Publié: (2008) -
Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories /
par: Mitchell, Kevin, 1970-
Publié: (2021) -
The Blue Grass Cook Book /
par: Fox, Minnie C.
Publié: (2012)