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Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant...

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Détails bibliographiques
Auteurs principaux: Perrine, Joy (Auteur), Reigler, Susan (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Lexington, Kentucky : University Press of Kentucky, [2016]
Collection:Book collections on Project MUSE.
Sujets:
Whiskey.
Cocktails.
Bourbon whiskey.
COOKING > Beverages > Wine & Spirits.
COOKING > General.
whiskey (liquor)
whiskeys (carriages)
Whisky.
Bourbon.
Cocktails (Boissons)
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Accès en ligne:Texto completo

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