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Taste of the Nation : The New Deal Search for America's Food /
Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic...
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| Format: | Électronique eBook |
| Langue: | Inglés |
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Urbana :
University of Illinois Press,
[2016]
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| Collection: | Book collections on Project MUSE.
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| Accès en ligne: | Texto completo |