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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century /
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
[2014]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780520957619 | ||
| 020 | |z 9780520277571 | ||
| 020 | |z 052095761X | ||
| 035 | |a (OCoLC)864746566 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Turner, Katherine Leonard. | |
| 245 | 1 | 0 | |a How the Other Half Ate : |b A History of Working-Class Meals at the Turn of the Century / |c Katherine Leonard Turner. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c [2014] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2017 | |
| 264 | 4 | |c ©[2014] | |
| 300 | |a 1 online resource (218 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a California studies in food and culture | |
| 505 | 0 | |a The problem of food -- Factories, railroads, and rotary eggbeaters: from farm to table -- Food and cooking in the city -- Between country and city: food in rural mill towns and company towns -- "A woman's work is never done": cooking, class, and women's work -- What's for dinner tonight? | |
| 520 | |a In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Working class |x Social life and customs. |2 fast |0 (OCoLC)fst01180527 | |
| 650 | 7 | |a Working class |x Social conditions. |2 fast |0 (OCoLC)fst01180525 | |
| 650 | 7 | |a Working class |x Economic conditions. |2 fast |0 (OCoLC)fst01180442 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 6 | |a Travailleurs |z États-Unis |x Conditions economiques. | |
| 650 | 6 | |a Travailleurs |z États-Unis |x Moeurs et coutumes. | |
| 650 | 6 | |a Travailleurs |z États-Unis |x Conditions sociales. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 19e siecle. | |
| 650 | 0 | |a Working class |z United States |x Economic conditions. | |
| 650 | 0 | |a Working class |z United States |x Social life and customs. | |
| 650 | 0 | |a Working class |z United States |x Social conditions. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 19th century. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/44441/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement V | ||
| 945 | |a Project MUSE - Archive Global Cultural Studies Supplement V | ||