Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference /

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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who foun...

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Bibliographic Details
Main Author: Cattell, Hudson (Author)
Format: Electronic eBook
Language:Inglés
Published: Ithaca : Cornell University Press, 2014.
Series:Book collections on Project MUSE.
Subjects:
Weinbau
Wine industry.
Wine and wine making.
HISTORY > United States > 20th Century.
TECHNOLOGY & ENGINEERING > Food Science.
Wine industry > Canada, Eastern > History.
Wine industry > East (U.S.) > History.
Wine and wine making > Canada, Eastern > History.
Wine and wine making > East (U.S.) > History.
Kanada
USA
Atlantikküste
Nordamerika
East United States.
Eastern Canada.
History.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Prohibition and its aftermath
  • Philip Wagner and the arrival of the French hybrids
  • Dr. Konstantin Frank and the pro-vinifera crusade
  • Vineyards and wineries before Farm Winery legislation
  • Farm winery laws and their effects
  • The industry develops in the 1970s
  • Building the infrastructure in the 1970s
  • Winery events and marketing in the 1970's
  • Growing pains in the 1980s
  • Winery promotion in the 1980s
  • Temperance, neo-prohibition, and the French paradox
  • Consolidation in the 1990s
  • The new century.

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