Empty Pleasures : The Story of Artificial Sweeteners from Saccharin to Splenda /

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From the Publisher: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining...

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Detalles Bibliográficos
Autor principal: Peña, Carolyn Thomas de la
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2010.
Colección:Book collections on Project MUSE.
Temas:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Gesundheitsgefährdung
Süssstoffindustrie
Aspartam
Cyclamatderivate
Saccharin
Diätetisches Lebensmittel
Süssstoff
Nonnutritive sweeteners.
TECHNOLOGY & ENGINEERING > Food Science.
Édulcorants de synthese > Histoire.
Weight Loss > history
Diet, Reducing > history
Saccharin > history
Nonnutritive sweeteners > History.
History.
Electronic books.
Acceso en línea:Texto completo
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda /
por Peña, Carolyn Thomas de la
Publicado 2010
Texto completo
Electrónico eBook
Mostrar todas las versiones(2)

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