Tales of Texas Cooking : Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies /

Preface / by Kenneth L. Untiedt -- Introduction / by Frances B. Vick -- Stories and recipes from the Piney Woods -- Stories and recipes from the Gulf prairies and marshes -- Stories and recipes from the Post Oak Savannah -- Stories and recipes from the Blackland Prairies -- Stories and recipes from...

Descripción completa

Detalles Bibliográficos
Otros Autores: Vick, Frances Brannen, 1935- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Denton, Texas : University of North Texas Press, [2015]
Edición:Edition: first.
Colección:Book collections on Project MUSE.
Temas:
Tales.
Manners and customs.
Cooking.
SOCIAL SCIENCE > Folklore & Mythology.
COOKING > Regional & Ethnic > American > Southwestern States.
Contes > Texas.
Tales > Texas.
Cooking > Texas.
Texas.
Texas > Moeurs et coutumes.
Texas > Social life and customs.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface / by Kenneth L. Untiedt
  • Introduction / by Frances B. Vick
  • Stories and recipes from the Piney Woods
  • Stories and recipes from the Gulf prairies and marshes
  • Stories and recipes from the Post Oak Savannah
  • Stories and recipes from the Blackland Prairies
  • Stories and recipes from the Cross Timbers and Prairies
  • Stories and recipes from the South Texas Plains
  • Stories and recipes from the Edwards Plateau
  • Stories and recipes from the Rolling Plains
  • Stories and recipes from the High Plains
  • Stories and recipes from the Trans Pecos mountains and basins.

Ejemplares similares