Vick, F. B. (2015). Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies (Edition: first.). University of North Texas Press.
Cita Chicago Style (17a ed.)Vick, Frances Brannen. Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies. Edition: first. Denton, Texas: University of North Texas Press, 2015.
Cita MLA (8a ed.)Vick, Frances Brannen. Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies. Edition: first. University of North Texas Press, 2015.
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