Cita APA (7a ed.)

Wall, W. (2016). Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. PENN, University of Pennsylvania Press.

Cita Chicago Style (17a ed.)

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: PENN, University of Pennsylvania Press, 2016.

Cita MLA (8a ed.)

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. PENN, University of Pennsylvania Press, 2016.