APA (7th ed.) Citation

Wall, W. (2016). Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. PENN, University of Pennsylvania Press.

Chicago Style (17th ed.) Citation

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: PENN, University of Pennsylvania Press, 2016.

MLA (8th ed.) Citation

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. PENN, University of Pennsylvania Press, 2016.