Falafel Nation : Cuisine and the Making of National Identity in Israel /

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"Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"--

Détails bibliographiques
Auteur principal: Raviv, Yael (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London : University of Nebraska Press, [2015]
Collection:Book collections on Project MUSE.
Sujets:
National characteristics, Israeli.
Cooking > Social aspects.
Cooking, Israeli.
COOKING > General.
HISTORY > Middle East > Israel.
COOKING > Regional & Ethnic > Jewish & Kosher.
SOCIAL SCIENCE > Jewish Studies.
culture note.
Juifs.
Culture.
Israeliens.
Cuisine israelienne > Histoire.
Jews
Culture
Jews.
Israelis.
Cooking > Social aspects > Israel.
Cooking, Israeli > History.
Israel.
Israel
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • 1. Putting Down Roots: Agricultural Labor and Icons
  • 2. Patriotic Distribution: The "Hebrew" Watermelon
  • 3. Kitchen Lessons: Educating Home Cooks
  • 4. The Virtual Kitchen: Making Room for Pleasure
  • 5. The Professional Kitchen: Articulating a National Cuisine
  • 6. No Table Required: Consumption and the Public Sphere
  • Conclusion
  • Appendix: Historical Context.

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