Easy Edibles : How to Grow and Enjoy Fresh Food

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Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Wheth...

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Détails bibliographiques
Auteur principal: Barrett, Judy
Format: Électronique eBook
Langue:Inglés
Publié: College Station : Texas A & M University Press, 2015.
Collection:Book collections on Project MUSE.
Sujets:
Organic gardening.
Gardening.
Food crops.
SCIENCE > Life Sciences > Horticulture.
GARDENING > Vegetables.
GARDENING > Reference.
GARDENING > Essays.
organic gardening.
gardening.
Jardinage biologique.
Jardinage.
Cultures vivrieres.
Electronic book.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that "bear food" into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to cr.
Description matérielle:1 online resource.
ISBN:9781623493431

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