Taking the Heat : Women Chefs and Gender Inequality in the Professional Kitchen /

Show other versions (2)

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Tak...

Full description

Bibliographic Details
Main Authors: Harris, Deborah Ann (Author), Giuffre, Patti, 1966- (Author)
Format: Electronic eBook
Language:Inglés
Published: New Brunswick, New Jersey : Rutgers University Press, [2015]
Series:Book collections on Project MUSE.
Subjects:
Women in the hospitality industry.
Women in the food industry.
Women cooks.
Sex discrimination against women.
Food service.
SOCIAL SCIENCE > Women's Studies.
POLITICAL SCIENCE > Labor & Industrial Relations.
BUSINESS & ECONOMICS > Labor.
food service.
Cuisinieres (Personnes)
Services alimentaires.
Femmes dans l'industrie alimentaire.
Discrimination à l'egard des femmes.
Food Services
Electronic books.
Online Access:Texto completo

Similar Items

Similar Items