From Canton Restaurant to Panda Express : A History of Chinese Food in the United States /

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"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Raci...

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Détails bibliographiques
Auteur principal: Liu, Haiming, 1953- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New Brunswick, New Jersey : Rutgers University Press, [2015]
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
Food habits.
Ethnic relations.
Cooking, Chinese.
Chinese restaurants.
Chinese > Food.
Chinese Americans > Food.
HISTORY > United States > 20th Century.
COOKING > General.
Cuisine chinoise > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Chinois > Alimentation > États-Unis > Histoire.
Americains d'origine chinoise > Alimentation > États-Unis > Histoire.
Restaurants chinois > États-Unis > Histoire.
Cooking, Chinese > History.
Food habits > United States > History.
Chinese > Food > United States > History.
Chinese Americans > Food > United States > History.
Chinese restaurants > United States > History.
United States.
États-Unis > Moeurs et coutumes.
États-Unis > Relations interethniques.
United States > Social life and customs.
United States > Ethnic relations.
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Canton Restaurant and Chinese Forty-Niners
  • Flags of yellow silk
  • Chinamen live on rice
  • Chop suey and racial America
  • Kung pao Kosher : Jewish Americans and Chinese food
  • General Tso's chicken made in Taiwan
  • San Gabriel Valley as a capital of Chinese food
  • Who owns culture?
  • Din Tai Fung as a global dumpling house.

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