Eating in the Side Room : Food, Archaeology, and African American Identity /

Afficher d'autres versions (2)

Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Détails bibliographiques
Auteur principal: Warner, Mark S. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Gainesville : University Press of Florida, [2015]
Collection:Book collections on Project MUSE.
Sujets:
Maynard-Burgess House (Annapolis, Md.)
Food habits.
Excavations (Archaeology)
African Americans > Race identity.
African Americans > Material culture.
SOCIAL SCIENCE > Customs & Traditions.
Noirs americains > Identite ethnique.
Noirs americains > Culture materielle > Maryland > Annapolis > Histoire.
Noirs americains > Alimentation > Maryland > Annapolis.
Fouilles (Archeologie) > Maryland > Annapolis.
Habitudes alimentaires > Maryland > Annapolis.
African Americans > Material culture > Maryland > Annapolis > History.
African Americans > Food > Maryland > Annapolis.
Excavations (Archaeology) > Maryland > Annapolis.
Food habits > Maryland > Annapolis.
Maryland > Annapolis.
Annapolis (Md.) > History.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
Description matérielle:1 online resource (192 pages): illustrations
ISBN:9780813055534

Documents similaires