The Edible South : The Power of Food and the Making of an American Region /

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of thei...

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Detalles Bibliográficos
Autor principal: Ferris, Marcie Cohen (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Social conditions.
Manners and customs.
Food > Social aspects.
Food habits.
Cooking, American > Southern style.
Cuisine americaine du Sud > Histoire.
Aliments > Aspect social > États-Unis (Sud) > Histoire.
Habitudes alimentaires > États-Unis (Sud) > Histoire.
Cooking, American > Southern style > History.
Food > Social aspects > Southern States > History.
Food habits > Southern States > History.
Southern States.
États-Unis (Sud) > Conditions sociales.
Southern States > Social conditions.
Southern States > Social life and customs.
History.
Electronic books.
Acceso en línea:Texto completo

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