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The Edible South : The Power of Food and the Making of an American Region /
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of thei...
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| Format: | Electronic eBook |
| Language: | Inglés |
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Chapel Hill [North Carolina] :
The University of North Carolina Press,
[2014]
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| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |