Cita APA (7a ed.)

Ferris, M. C. (2014). The Edible South: The Power of Food and the Making of an American Region. The University of North Carolina Press.

Cita Chicago Style (17a ed.)

Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region. Chapel Hill [North Carolina]: The University of North Carolina Press, 2014.

Cita MLA (8a ed.)

Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region. The University of North Carolina Press, 2014.