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Jewish Soul Food : Traditional Fare and What It Means /
A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs.
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, Massachusetts :
Brandeis University Press,
[2015]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
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| 003 | MdBmJHUP | ||
| 005 | 20230905044155.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 150903s2015 mau o 00 0 eng d | ||
| 020 | |a 9781611686937 | ||
| 020 | |z 1611686938 | ||
| 020 | |z 9781611685015 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Ungar, Carol, |d 1959- |e author. | |
| 245 | 1 | 0 | |a Jewish Soul Food : |b Traditional Fare and What It Means / |c Carol Ungar. |
| 264 | 1 | |a Waltham, Massachusetts : |b Brandeis University Press, |c [2015] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©[2015] | |
| 300 | |a 1 online resource: |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Quince CompoteCarrot Tzimmes; Tongue for the New Year; Batya's Sweet Rosh Hashana Chicken Liver Saute; Wine-Poached Pears; Teiglach; Yom Kippur; Bird Challah; Classic Kreplach; Honey Cake; Sukkoth; One Two Three Bread; Frankfurter Goulash; Tomato Soup; Mandelbrot; Unstuffed Cabbage; Pistou; Hoshana Rabbah; Cabbage Soup; Hand Challah; Shmini Atzeret; Old-Fashioned Chicken Soup with a Whole Chicken; Glingl; Blintzes Baked with Batya's Fresh Tomato Sauce; Simchat Torah; Torah Scroll Challah; Hungarian Stuffed Cabbage; Hanukkah; Buckwheat Pancakes for Hanukkah; Latkes; Moroccan Hanukkah Doughnuts | |
| 505 | 0 | |a Persian Potato LatkesPersian Herbed Omelet; Israeli Hanukkah Doughnuts; Judith's Lasagna; Heavenly Cheese Latkes; Menorah-Shaped Challah; Anglo-Jewish Gefilte Fish Balls; Gribenes and Schmaltz; Shabbat Shira; Ruota di Faraone; Deboned Chicken Thighs Stuffed with Kasha; Tu Bishvat; Etrog Confit; Purim: Shabbat Parshat Zachor; Apple Kugel; Mehl Kugel; Lokshen Kugel; Kartofl Kugel; Purim; Hamentaschen; Mohn Filling; Lekvar; Hungarian Purim Kindl; Haman's Ears; Haman's Fleas; Fish Challah; Ojos de Haman Challah; Haman's Noose; Hamentasch Challah; Chickpeas for Purim; Kreplach for Purim | |
| 505 | 0 | |a Haman's Hair: Purim Pasta SaladGalicianer Stuffed Cabbage for Purim; Turkey Roast; Passover; DIY Matzo; The Seder Plate; Ashkenazi Haroseth; Persian Haroseth; Iraqi Haroseth; Seder Night Hard-BoiledEggs; Firm Matzo Balls; Knaidlach with a Neshoma; Fluffy Knaidlach; Chicken Balls; Tongue for Second Day of Passover; Intergeshlugenah Borscht; Homemade Borscht; Matzo Layer Cake; Matzo Brei; Matzo Coffee; Quajado; Mufleta; Key Challah; Lag b'Omer; Bar Yochai Carob Fudge Bars; Tinted Eggs; Shavuot; Heavenly Challot for Shavuot; Four-Poled Shnei Lehem; Siete Cielos Challah; Ten Commandments Challah | |
| 520 | |a A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Jewish cooking. |2 fast |0 (OCoLC)fst01753913 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 6 | |a Cuisine juive. | |
| 650 | 0 | |a Jewish cooking. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/39772/ |
| 945 | |a Project MUSE - Custom Collection | ||