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Collards : A Southern Tradition from Seed to Table /

Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail. John T. Morgan is a professor of geography at Emory &...

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Detalles Bibliográficos
Autor principal: Davis, Edward H.
Otros Autores: Morgan, John (John T.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa, Alabama : The University of Alabama Press, 2015.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain. 
520 |a Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail. John T. Morgan is a professor of geography at Emory & Henry College and author of The Log House in East Tennessee. 
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