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Eating Korean in America : Gastronomic Ethnography of Authenticity /
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food...
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| Format: | Electronic eBook |
| Language: | Inglés |
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Honolulu :
University of Hawaiʻi Press,
2015.
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| Series: | Book collections on Project MUSE.
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| Online Access: | Texto completo |