Cita APA (7a ed.)

Ryang, S. (2015). Eating Korean in America: Gastronomic Ethnography of Authenticity. University of Hawaiʻi Press.

Cita Chicago Style (17a ed.)

Ryang, Sonia. Eating Korean in America: Gastronomic Ethnography of Authenticity. Honolulu: University of Hawaiʻi Press, 2015.

Cita MLA (8a ed.)

Ryang, Sonia. Eating Korean in America: Gastronomic Ethnography of Authenticity. University of Hawaiʻi Press, 2015.