Cattle Kingdom in the Ohio Valley 1783-1860

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The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio...

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Bibliographic Details
Main Author: Henlein, Paul Charles, 1928-
Format: Electronic eBook
Language:Inglés
Published: Lexington, University of Kentucky Press [1959]
Series:Book collections on Project MUSE.
Subjects:
Bovins de boucherie.
Livestock.
Cattle trade.
Beef cattle.
Cattle trade > Ohio River Valley.
Livestock > Ohio River Valley.
Ohio River Valley.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Cover; Title; Copyright; Preface; Contents; Chapter 1. Establishing the Industry; Chapter 2. Early Breeding Practices; Chapter 3. The Cattle Kingdom, 1834-1860; Chapter 4. Importations, 1832-1857; Chapter 5. The Drives over the Mountains; Chapter 6. Stockyards and Slaughterhouses; Chapter 7. The Industry Moves Westward; Bibliographical Note; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z.

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