The Blue Ribbon Cook Book /

Show other versions (1)

The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While...

Full description

Bibliographic Details
Main Author: Benedict, Jennie C. (Jennie Carter), 1860-1928
Format: Electronic eBook
Language:Inglés
Published: Lexington : The University Press of Kentucky, 2015.
Series:Book collections on Project MUSE.
Subjects:
Menus.
Cooking, American.
Cooking.
COOKING > Regional & Ethnic > American > Southern States.
COOKING > General.
Cuisine americaine.
Electronic books.
Online Access:Texto completo
Description
Summary:The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is.
Item Description:Chicken Breast Smothered in Mushrooms.
Physical Description:1 online resource (184 pages).
ISBN:9780813159881

Similar Items