Cita APA (7a ed.)

Liger-Belair, G. (2013). Uncorked: The Science of Champagne - Revised Edition. Princeton University Press.

Cita Chicago Style (17a ed.)

Liger-Belair, Gerard. Uncorked: The Science of Champagne - Revised Edition. Princeton University Press, 2013.

Cita MLA (8a ed.)

Liger-Belair, Gerard. Uncorked: The Science of Champagne - Revised Edition. Princeton University Press, 2013.

Precaución: Estas citas no son 100% exactas.