Liger-Belair, G. (2013). Uncorked: The Science of Champagne - Revised Edition. Princeton University Press.
Chicago Style (17th ed.) CitationLiger-Belair, Gerard. Uncorked: The Science of Champagne - Revised Edition. Princeton University Press, 2013.
MLA (8th ed.) CitationLiger-Belair, Gerard. Uncorked: The Science of Champagne - Revised Edition. Princeton University Press, 2013.
Warning: These citations may not always be 100% accurate.