Liger-Belair, G. (2013). Uncorked: The Science of Champagne - Revised Edition. Princeton University Press.
Cita Chicago Style (17a ed.)Liger-Belair, Gerard. Uncorked: The Science of Champagne - Revised Edition. Princeton University Press, 2013.
Cita MLA (8a ed.)Liger-Belair, Gerard. Uncorked: The Science of Champagne - Revised Edition. Princeton University Press, 2013.
Precaución: Estas citas no son 100% exactas.