Barbecue : The History of an American Institution /

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Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The his...

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Détails bibliographiques
Auteur principal: Moss, Robert F., 1970- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Tuscaloosa : University of Alabama Press, [2010]
Collection:Book collections on Project MUSE.
Sujets:
Barbecuing.
COOKING > General.
Cuisine au barbecue > États-Unis > Histoire.
Cuisine au barbecue > États-Unis.
Barbecuing > United States > History.
Barbecuing > United States.
United States.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today.
Description matérielle:1 online resource (288 pages): illustrations
ISBN:9780817387075

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