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Food in Time and Place : The American Historical Association Companion to Food History
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializin...
| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Berkeley :
University of California Press,
2014.
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| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |