Cita APA (7a ed.)

Albala, K., Chaplin, J. E., & Freedman, P. (2014). Food in Time and Place: The American Historical Association Companion to Food History. University of California Press.

Cita Chicago Style (17a ed.)

Albala, Ken, Joyce E. Chaplin, y Paul Freedman. Food in Time and Place: The American Historical Association Companion to Food History. Berkeley: University of California Press, 2014.

Cita MLA (8a ed.)

Albala, Ken, et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.