Cooking from the Heart : The Hmong Kitchen in America /

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...

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Bibliographic Details
Main Author: Scripter, Sami, 1947-
Other Authors: Yang, Sheng, 1970-
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, 2009.
Series:Book collections on Project MUSE.
Subjects:
Hmong Americans > Food.
Hmong Americans.
Cooking, Asian.
Hmong Americans > Social life and customs.
SOCIAL SCIENCE > Ethnic Studies > Asian American Studies.
COOKING > Regional & Ethnic > Asian.
Americains d'origine miao.
Americains d'origine miao > Moeurs et coutumes.
Americains d'origine miao > Alimentation.
Cuisine asiatique.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
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Cooking from the heart : the Hmong kitchen in America /
by Scripter, Sami, 1947-
Published 2009
Texto completo
Electronic eBook
Show all versions (2)

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