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Cafe Brenda Cookbook : Seafood and Vegetarian Cuisine /

This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook br...

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Detalles Bibliográficos
Autor principal: Langton, Brenda, 1957-
Otros Autores: Stuart, Margaret, 1956-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 2004.
Edición:25th anniversary ed., 1st University of Minnesota Press ed.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Langton, Brenda,  |d 1957- 
245 1 4 |a Cafe Brenda Cookbook :   |b Seafood and Vegetarian Cuisine /   |c Brenda Langton and Margaret Stuart. 
250 |a 25th anniversary ed., 1st University of Minnesota Press ed. 
264 1 |a Minneapolis :  |b University of Minnesota Press,  |c 2004. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©2004. 
300 |a 1 online resource:   |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
500 |a Originally published: Stillwater, Minn. : Voyageur Press, 1992. 
505 0 |a ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX. 
520 |a This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home. 
588 |a Description based on print version record. 
610 2 7 |a Cafe Brenda (Minneapolis, Minn.)  |2 fast  |0 (OCoLC)fst00672125 
610 2 0 |a Cafe Brenda (Minneapolis, Minn.) 
650 7 |a Vegetarian cooking.  |2 fast  |0 (OCoLC)fst01754701 
650 7 |a Cooking (Seafood)  |2 fast  |0 (OCoLC)fst01753184 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
650 7 |a COOKING  |x Specific Ingredients  |x Seafood.  |2 bisacsh 
650 6 |a Cuisine (Fruits de mer) 
650 6 |a Cuisine vegetarienne. 
650 0 |a Cooking (Seafood) 
650 0 |a Vegetarian cooking. 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 2 |a Cookbook 
655 0 |a Electronic book. 
655 7 |a Electronic books.   |2 local 
700 1 |a Stuart, Margaret,  |d 1956- 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/35073/ 
945 |a Project MUSE - Custom Collection