The Wine Revolution in France : The Twentieth Century /

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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...

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Détails bibliographiques
Auteur principal: Loubere, Leo A. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Princeton, New Jersey : Princeton University Press, [1990]
Collection:Book collections on Project MUSE.
Sujets:
Wine industry > Technological innovations.
Wine industry.
Viticulture > Technological innovations.
Viticulture.
BUSINESS & ECONOMICS > Industries > General.
HISTORY > Europe > France.
Viticulture > Innovations > France.
Viticulture > France.
Vin > Industrie > Innovations > France.
Vin > Industrie > France.
Viticulture > Technological innovations > France.
Wine industry > Technological innovations > France.
Wine industry > France.
France.
Electronic books.
Accès en ligne:Texto completo
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The wine revolution in France : the twentieth century /
par Loubère, Leo A.
Publié 1990
Texto completo
Électronique eBook
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