The Wine Revolution in France : The Twentieth Century /

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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...

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Bibliographic Details
Main Author: Loubere, Leo A. (Author)
Format: Electronic eBook
Language:Inglés
Published: Princeton, New Jersey : Princeton University Press, [1990]
Series:Book collections on Project MUSE.
Subjects:
Wine industry > Technological innovations.
Wine industry.
Viticulture > Technological innovations.
Viticulture.
BUSINESS & ECONOMICS > Industries > General.
HISTORY > Europe > France.
Viticulture > Innovations > France.
Viticulture > France.
Vin > Industrie > Innovations > France.
Vin > Industrie > France.
Viticulture > Technological innovations > France.
Wine industry > Technological innovations > France.
Wine industry > France.
France.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Frontmatter
  • CONTENTS
  • ILLUSTRATIONS
  • TABLES
  • ACKNOWLEDGMENTS
  • ABBREVIATIONS USED IN THE TEXT
  • INTRODUCTION
  • CHAPTER ONE. Qeneral Trends and Conditions since 1914
  • CHAPTER TWO. The Viticultural Revolution
  • CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory
  • CHAPTER FOUR. The Attack on Fraud: Classification and Appellation
  • CHAPTER FIVE. Cooperatives among Individualists
  • CHAPTER SIX. The Economics of Wine
  • CHAPTER SEVEN. The Commerce of Wine
  • CHAPTER EIGHT. Conditions of Life: Propertied Growers
  • CHAPTER NINE. Conditions of Life: Laborers
  • CONCLUSION
  • NOTES
  • INDEX.

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