Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture

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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodw...

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Detalles Bibliográficos
Autor principal: Van Willigen, John
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : The University Press of Kentucky, 2014.
Colección:Book collections on Project MUSE.
Temas:
Cooking, American > Southern style.
Cooking.
Cookbooks.
HISTORY > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
COOKING > General.
Cuisine americaine du Sud.
Cooking > Kentucky > Bibliography.
Cooking > Kentucky > History > 19th century.
Cooking > Kentucky > History.
Kentucky.
Livres de cuisine.
History.
Bibliographies.
cookbooks.
Cookbook
Electronic books.
Acceso en línea:Texto completo
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
por Van Willigen, John
Publicado 2014
Texto completo
Electrónico eBook
Mostrar todas las versiones(2)

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