Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition /

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Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard...

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Détails bibliographiques
Auteur principal: Packard, Vernal S.
Format: Électronique eBook
Langue:Inglés
Publié: Minneapolis : University of Minnesota Press, 1976.
Collection:Book collections on Project MUSE.
Sujets:
Nutrition.
Food > Labeling.
Food industry and trade > Standards.
Food additives.
MEDICAL > Nutrition.
FAMILY & RELATIONSHIPS > General.
HOUSE & HOME > Reference.
diet.
Aliments > Analyse.
Alimentation.
Aliments > Étiquetage.
Aliments > Additifs.
Aliments > Industrie et commerce > Normes.
Nutritional Physiological Phenomena
Food Labeling
Food Additives
Food Labeling > standards
Food Analysis
Food Additives > standards
Diet.
Ingestion.
Food > Analysis.
Electronic books.
Accès en ligne:Texto completo
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Processed foods and the consumer : additives, labeling, standards, and nutrition /
par Packard, Vernal S.
Publié 1976
Texto completo
Électronique eBook
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