Cita APA (7a ed.)

Packard, V. S. (1976). Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. University of Minnesota Press.

Cita Chicago Style (17a ed.)

Packard, Vernal S. Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. Minneapolis: University of Minnesota Press, 1976.

Cita MLA (8a ed.)

Packard, Vernal S. Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. University of Minnesota Press, 1976.