Great Whole Grain Breads /

Show other versions (2)

"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a pla...

Full description

Bibliographic Details
Main Author: Ojakangas, Beatrice
Other Authors: Gaber, Susan
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, 2002.
Series:Book collections on Project MUSE.
Subjects:
Recreation & Sports.
Social Sciences.
International cooking.
Bread.
Electronic books.
Online Access:Texto completo
Description
Summary:"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
Item Description:Description based upon print version of record.
Physical Description:1 online resource.
ISBN:9780816694815

Similar Items