Great Whole Grain Breads /
"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a pla...
Main Author: | Ojakangas, Beatrice |
---|---|
Other Authors: | Gaber, Susan |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Minneapolis :
University of Minnesota Press,
2002.
|
Series: | Book collections on Project MUSE.
|
Subjects: | |
Online Access: | Texto completo |
Similar Items
-
Great whole grain breads /
by: Ojakangas, Beatrice, 1934-
Published: (2002) -
Great whole grain breads /
by: Ojakangas, Beatrice, 1934-
Published: (2002) -
The Soup and Bread Cookbook /
by: Ojakangas, Beatrice, 1934-
Published: (2020) -
The soup and bread cookbook /
by: Ojakangas, Beatrice, 1934-
Published: (2020) -
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It /
by: Kaplan, Steven L.
Published: (2006)