Antidiets of the Avant-Garde : From Futurist Cooking to Eat Art /

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Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad...

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Bibliographic Details
Main Author: Novero, Cecilia (Author)
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, 2010.
Series:Book collections on Project MUSE.
Subjects:
Food in art.
Avant-garde (Aesthetics)
Arts, European.
ART > History > Modern (late 19th Century to 1945)
ART > Subjects & Themes > General.
Arts europeens > 20e siecle.
Aliments dans l'art.
Avant-garde (Aesthetics) > Europe > History > 20th century.
Arts, European > 20th century.
Europe.
History.
Electronic book.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Introduction. Encounters of the culinary and the avant-garde
  • Futurist banquets
  • Antimeals of antiart : Dada-diets
  • Walter Benjamin's gastro-constellations
  • Daniel Spoerri's Gastronoptikum
  • Convivia of the neo-avant-garde
  • Conclusion. In/edible art : what remains?

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