Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization /

Afficher d'autres versions (2)

This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...

Description complète

Détails bibliographiques
Auteur principal: Davis, Christina L., 1971-
Format: Électronique eBook
Langue:Inglés
Publié: Princeton, N.J. : Princeton University Press, 2003.
Collection:Book collections on Project MUSE.
Sujets:
Tariff on farm produce.
Produce trade > Government policy.
Agriculture and state.
POLITICAL SCIENCE > World > General.
POLITICAL SCIENCE > International Relations > Trade & Tariffs.
BUSINESS & ECONOMICS > International > Marketing.
BUSINESS & ECONOMICS > International > General.
BUSINESS & ECONOMICS > Exports & Imports.
Produits agricoles > Commerce > Politique gouvernementale.
Produits agricoles > Droits de douane.
Politique agricole > Japon.
Politique agricole > France.
Politique agricole > États-Unis.
Agriculture and state > Japan.
Agriculture and state > France.
Agriculture and state > United States.
United States.
Japan.
France.
Electronic books.
Accès en ligne:Texto completo
Search Result 1
Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization.
par Davis, Christina L.
Publié 2011
Texto completo
Électronique eBook
Search Result 2
Food fights over free trade : how international institutions promote agricultural trade liberalization /
par Davis, Christina L., 1971-
Publié 2003
Texto completo
Électronique eBook
Afficher toutes les versions (3)

Documents similaires