Duncan Hines : How a Traveling Salesman Became the Most Trusted Name in Food /

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Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while wo...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Hatchett, Louis (Author)
Other Authors: Stern, Jane (writer of foreword.), Stern, Michael (writer of foreword.)
Format: Electronic eBook
Language:Inglés
Published: Baltimore, Maryland : Project Muse, 2014
Series:Book collections on Project MUSE.
Subjects:
Hines, Duncan, > 1880-1959.
Food industry and trade > United States > Biography.
Businessmen > United States > Biography.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Preface
  • Foreword / by Michael and Jane Stern
  • Introduction
  • Bowling green
  • Out west
  • Florence
  • Chicago
  • Leave me alone or I’ll publish a book!
  • The dinner detectives
  • Florence Hines’s last year
  • Those who make us wish for hollow legs
  • Back home again in bowling green
  • Life changes
  • A few pet peeves
  • The war years
  • Clara
  • Let’s watch him eat
  • Enter Roy Park
  • The world of Duncan Hines
  • The office life
  • Passing the torch
  • Duncan Hines goes to Europe
  • We dedicate this box...
  • Aftermath
  • Notes
  • Bibliography
  • Index

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