Hog Meat and Hoecake : Food Supply in the Old South, 1840-1860 /

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When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodw...

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Détails bibliographiques
Auteur principal: Hilliard, Sam Bowers (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Athens : University of Georgia Press, [2014]
Collection:Book collections on Project MUSE.
Sujets:
Food supply.
Food habits.
Food consumption.
HISTORY > United States > 19th Century.
BUSINESS & ECONOMICS > Industries > General.
Habitudes alimentaires > États-Unis (Sud) > Histoire.
Aliments > Consommation > États-Unis (Sud) > Histoire.
Food Supply > history
Agriculture > history
Feeding Behavior > history
Food Habits > history
Food habits > Southern States > History.
Food consumption > Southern States > History.
Food supply > Southern States > History.
Southern States.
États-Unis (Sud) > Histoire.
Southern States > History.
History.
Electronic books.
Accès en ligne:Texto completo

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