Practice of Everyday Life : Volume 2: Living and Cooking / Volume 2, Living and cooking / Living and cooking / Volume 2,

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To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tactics of resistance and...

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Détails bibliographiques
Auteur principal: Certeau, Michel de (Auteur)
Autres auteurs: Tomasik, Timothy J. (Traducteur), Giard, Luce (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Francés
Publié: Minneapolis : University of Minnesota Press, [1998]
Édition:New revised and augmented edition /
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
Life skills.
Cooking, French.
Conduct of life in literature.
SOCIAL SCIENCE > Popular Culture.
SOCIAL SCIENCE > Anthropology > Cultural.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
Morale pratique dans la litterature.
Habiletes de base > France.
Life skills > France.
France.
France > Moeurs et coutumes > 20e siecle.
France > Social life and customs > 20th century.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Times and places
  • The annals of everyday life
  • The neighborhood
  • Propriety
  • The Croix-Rousse neighborhood
  • The street trade
  • Bread and wine
  • The end of the week
  • "And so for shopping, there's always Robert?"
  • Ghosts in the city
  • Private spaces
  • The nourishing arts
  • Plat du jour
  • Gesture sequences
  • Rules of the art
  • "When it comes down to it, cooking worries me ..."
  • Envoi
  • A practical science of the singular.

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