Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA /

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California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM--all are examples of what Robert Ji-Song Ku calls dubious foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gast...

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Bibliographic Details
Main Author: Ku, Robert Ji-Song (Author)
Format: Electronic eBook
Language:Inglés
Published: Honolulu : University of Hawaiʻi Press, 2014.
Series:Book collections on Project MUSE.
Subjects:
Gastronomy.
Food in popular culture.
Food habits.
Cooking, Asian.
SOCIAL SCIENCE > Sociology > General.
COOKING > Regional & Ethnic > American.
COOKING > Regional & Ethnic > Asian.
Habitudes alimentaires > États-Unis.
Aliments dans la culture populaire > États-Unis.
Gastronomie > États-Unis.
Cuisine asiatique.
Food habits > United States.
Food in popular culture > United States.
Gastronomy > United States.
United States.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Part I. Inauthentic gastronomy
  • part II. Disreputable gastronomy
  • part III. Artificial gastronomy.

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