The Quick Guide to Wild Edible Plants : Easy to Pick, Easy to Prepare /

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In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...

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Détails bibliographiques
Auteur principal: Musselman, Lytton John, 1943-
Autres auteurs: Wiggins, Harold J., 1953-
Format: Électronique eBook
Langue:Inglés
Publié: Baltimore : The Johns Hopkins University Press, [2013]
Collection:Book collections on Project MUSE.
Sujets:
Wild plants, Edible.
Cooking (Wild foods)
Cooking (Wild foods) > East (U.S.)
Wild plants, Edible > East (U.S.)
East United States.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Accès en ligne:Texto completo

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