The Quick Guide to Wild Edible Plants : Easy to Pick, Easy to Prepare /

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In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettl...

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Bibliographic Details
Main Author: Musselman, Lytton John, 1943-
Other Authors: Wiggins, Harold J., 1953-
Format: Electronic eBook
Language:Inglés
Published: Baltimore : The Johns Hopkins University Press, [2013]
Series:Book collections on Project MUSE.
Subjects:
Wild plants, Edible.
Cooking (Wild foods)
Cooking (Wild foods) > East (U.S.)
Wild plants, Edible > East (U.S.)
East United States.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
Description
Summary:In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible plants such as nettles, daylilies, river oats, and tearthumbs.
Item Description:Includes index.
Physical Description:1 online resource (144 pages): color illustrations
ISBN:9781421408729

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