The Larder : Food Studies Methods from the American South /

Show other versions (2)

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deep...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ownby, Ted (Editor), Engelhardt, Elizabeth Sanders Delwiche, 1969- (Editor), Edge, John T. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Baltimore, Maryland : Project Muse, 2013
Series:Southern Foodways Alliance studies in culture, people, and place.
Book collections on Project MUSE.
Subjects:
Food > Southern States > Psychological aspects.
Food preferences > Southern States.
Food habits > Southern States.
Southern States > Social life and customs.
Electronic books.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items